{"id":3941,"date":"2017-03-22T10:49:20","date_gmt":"2017-03-22T10:49:20","guid":{"rendered":"https:\/\/www.casafloravenezia.com\/?page_id=3941\/"},"modified":"2020-03-04T15:30:44","modified_gmt":"2020-03-04T15:30:44","slug":"renovation","status":"publish","type":"page","link":"https:\/\/www.casafloravenezia.com\/renovation\/","title":{"rendered":"Renovation"},"content":{"rendered":"
[vc_row background_style=”cover” full_width=”” parallax=”” parallax_image=””][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row background_style=”cover” full_width=”” parallax=”” parallax_image=”” css=”.vc_custom_1526940278796{margin-top: 20px !important;}”][vc_column width=”1\/2″][vc_single_image image=”4781″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text css_animation=”right-to-left”]In the summer of 2015 a group of six students from design school such as New York\u2019s Parson School of Design, Milan\u2019s Domus Academy and Venice’s IUAV was invited to Venice for a design residence under the guidance of Arch. Matteo Ghidoni, Diego Paccagnella e Stefano Micelli.<\/p>\n
During this period the design concept was born. Venice needs to rethink its tourism system and hotels need to find ways to bring life to a contemporary city that despite mass tourism still exists.<\/p>\n
A feasibility study first, followed by an executive plan grounded Casa Flora from the design board to reality. In the developing process, Casa Flora embraced also new meanings. It became a space for local design companies to work together, for young designers to show their expertise and demonstrate their talents, for emerging chefs to propose traditional dishes in contemporary forms. After two years of work Casa Flora finally, opens its door.<\/p>\n